INGREDIENTS
2 1/4 tsp
Lemon, zest
3
Nellie's free range eggs, large
2 tbsp
Lemon juice
3 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
2 1/4 cups
Confectioners' sugar
1/2 tsp
Salt
2 cups
Sugar
1 3/4 tsp
Vanilla
1 3/16 cups
Butter
1 tbsp
Milk
2 cups
Sour cream