INGREDIENTS
For the crust
15
full size chocolate graham crackers
6 tbsp
unsalted butter, melted
For the filling
8 oz
semisweet chocolate, chopped
24 oz
full fat cream cheese, at room temperature
1 cup
granulated sugar
1/4 cup
heavy cream
1/4 cup
unsweetened cocoa powder
4
large eggs, at room temperature
For the topping
1 cup
semisweet chocolate chips
1/2 cup
heavy cream