INGREDIENTS
2
Bay leaves
1/2 tsp
Garlic powder
2 tsp
Onion powder
2
lbs Tomatoes, skins on
3 tbsp
Tomato paste
1/4 cup
Honey
1/8 tsp
Mustard powder
1/4 tsp
Black pepper, ground
1/8 tsp
Celery salt
1/3 cup
Coconut sugar
2 tsp
Salt
1/2 cup
Distilled white vinegar
1/2 cup
Water