Piña Colada Cupcakes

INGREDIENTS

Batter

1 stick

butter, unsalted, room temperature

1 cup

sugar

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

eggs

tsps vanilla

1/2 tsp

rum extract (artificial)

1/4 cup

milk

1/4 cup

crushed pineappleFrosting

1/2 cup

coconut cream (I used a regular can of coconut milk and used the cream that had separated from the rest of the liquid)

8 oz

cream cheese, room temperature

3 cups

powdered sugar

1/4 tsp

rum extract (artificial)

1 1/2 cups

shredded coconut (you can use more or less if you like)Additional Ingredients

Small chopped pineapple pieces (for topping)

Additional shredded coconut (for sprinkling)