Parmesan Tomato Basil Soup

stalks celery (chopped into thirds to fit processor)

medium carrots, peeled (chopped into thirds to fit processor)

large onion, peeled and quartered

garlic cloves, peeled

butter

olive oil

flour

low sodium chicken broth

canned fire roasted diced tomatoes with juice

dried basil (or 1/4 cup fresh basil, chopped**)

dried oregano (or 1 tablespoon fresh oregano)

salt

dried parsley

red pepper flakes (optional)

bay leaf

milk, half and half OR heavy cream***

freshly grated Parmesan cheese

freshly grated Parmesan cheese ((optional garnish))

black pepper