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Parmesan Tomato Basil Soup

Jen, Carlsbad Cravings
  • 48 minutes
  • Serves 8

INGREDIENTS

4

stalks celery (chopped into thirds to fit processor)

4

medium carrots, peeled (chopped into thirds to fit processor)

1/2

large onion, peeled and quartered

3

garlic cloves, peeled

3 tbsp

butter

2 tbsp

olive oil

1/4 cup

flour

4 cups

low sodium chicken broth

28 oz

canned fire roasted diced tomatoes with juice

1 tbsp

dried basil (or 1/4 cup fresh basil, chopped**)

1 tsp

dried oregano (or 1 tablespoon fresh oregano)

1 tsp

salt

1/2 tsp

dried parsley

red pepper flakes (optional)

1

bay leaf

2 cups

milk, half and half OR heavy cream***

1 cup

freshly grated Parmesan cheese

freshly grated Parmesan cheese ((optional garnish))

1/2 tsp

black pepper

12 people Recommend This Recipe