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stalks celery (chopped into thirds to fit processor)
medium carrots, peeled (chopped into thirds to fit processor)
large onion, peeled and quartered
garlic cloves, peeled
low sodium chicken broth
canned fire roasted diced tomatoes with juice
dried basil (or 1/4 cup fresh basil, chopped**)
dried oregano (or 1 tablespoon fresh oregano)
red pepper flakes (optional)
milk, half and half OR heavy cream***
freshly grated Parmesan cheese
freshly grated Parmesan cheese ((optional garnish))
It was okay but lacking great flavor I felt and although it could have been my immersion blender the texture was too grainy for a tomato soup
Loved this!! Just make sure to blend up the veggies really fine.
Delicious!!! Totally a keeper!!! I didn’t purée just for a change and it’s sooooo good!!!!