Cherry Crisp (Gluten Free, Paleo + Vegan)

INGREDIENTS

10 oz

dark cherries (pitted and halved (I used fresh, but frozen can be used if fresh are unavailable))

1 tbsp

maple syrup

1 tbsp

tapioca flour

1/2 tsp

cinnamon

1/2 cup

almond flour

1/4 cup

flaked coconut (chopped into bits)

2 tbsp

maple syrup

2 tbsp

coconut oil (softened (use refined for no coconut flavor))

2 tbsp

pecans (chopped)