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Cacio e Pepe with Arugula and Lemon

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

2 handfuls

Baby arugula

1

Basil and lemon, fresh zest

1 lb

Bucatini pasta

1 1/2 tsp

Black pepper, freshly cracked

4 tbsp

Butter, salted

1 cup

Parmesan cheese

1/2 cup

Pecorino cheese, fresh grated