INGREDIENTS
1/4 cup
lemon juice
1/4 cup
Dijon mustard
1/2 tsp
pepper
1/2 cup
Panko breadcrumbs (preferably whole wheat)
1/2 cup
Parmesan cheese (grated)
2 tbsp
olive oil
1 tbsp
parsley (chopped)
1/4 cup
basil leaves (cut in thin strips)
1 tsp
fresh thyme
24 oz
chicken breasts (boneless, skinless)