INGREDIENTS
1 cup
almond flour
1/4 cup
arrowroot flour
1/4 cup
packed (45 g) coconut sugar
1/4 tsp
baking soda
1 pinch
sea salt
2
eggs, separated (room temperature)
2
small bananas, mashed (~180 g)
1/2 tsp
vanilla extract
1 1/2 tbsp
grass-fed butter or ghee, melted
1 tsp
apple cider vinegar
1/2 cup
powdered coconut sugar
1/2 cup
cocoa powder
1 cup
full-fat coconut milk, chilled
crushed almonds for garnish (optional)