Steak and Blue Cheese Salad

INGREDIENTS

1/3 cup

olive oil

3 tbsp

red wine vinegar

2 tbsp

lemon juice

2 cloves

garlic, minced

1/2 tsp

salt

1/8 tsp

ground black pepper

1 tsp

Worcestershire sauce

1 tsp

Dijon mustard

1 lb

flank steak

1/3 cup

olive oil

3 tbsp

red wine vinegar

2 tbsp

lemon juice

2 cloves

garlic, minced

1/2 tsp

salt

1/8 tsp

ground black pepper

1 tsp

Worcestershire sauce

1 tsp

Dijon mustard

8 cups

romaine lettuce, rinsed, dried and torn into bite-sized pieces

container (10.5 oz.) grape tomatoes

small green pepper, seeded and cut into slices

large carrot, peeled and cut into slices

1/2 cup

sliced red onion

3/4 cup

crumbled blue cheese