INGREDIENTS
2 lb
Pork roast
1/2 tsp
Garlic powder
1/2 cup
Chicken stock
1/3 cup
Honey
1/2 cup
Honey mustard sauce
1 cup
Mustard, yellow
1 tsp
Mustard powder
1/2 tsp
Black pepper, ground
3/8 cup
Brown sugar
1 tsp
Kosher salt
1 tsp
Paprika
1/4 tsp
Pepper, ground
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1/8 tsp
Cumin