INGREDIENTS
1 1/2
lbs Shrimp, medium
1 pint
Cherry tomatoes
1/4
Red onion, small
2 cups
Romaine lettuce, packed
1 tbsp
Dijon mustard
2/3 cup
Dill pickles
1 tbsp
Horseradish
1
Hot sauce
1 tbsp
Lemon juice
2/3 cup
Mayonnaise
1 1/2 tsp
Pickle
20 oz
Cheese tortellini
1 1/4 tbsp
Cajun seasoning
6 1/3 tbsp
Olive oil