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Easy Instant Pot Hummus with Canned Chickpeas (Gluten Free, Vegan)

Abbey
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Bare snacks veggie chips

1 12 ounce can

Chickpeas

2 cloves

Garlic

1

Lemon, Juice of

2 tbsp

Tahini

1/2 tsp

Paprika

1/2 tsp

Salt

1/4 cup

Olive oil

1

Pine nuts and olive oil

2 tbsp

Reserved water from instant pot

2 cups

Water