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Asparagus Custard Tart

Martha Stewart
  • 180 minutes
  • Serves 9

INGREDIENTS

1 lb

Asparagus

4

Eggs, large

1 tbsp

All-purpose flour

1

Salt, Coarse

2 tsp

Olive oil, extra-virgin

1

sheet Puff pastry, frozen

2 oz

Goat cheese, fresh

1 1/2 oz

Gruyere cheese

1 cup

Heavy cream