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Slow Cooker Beef & Barley Soup

landolakes.com
  • minutes
  • Serves 10

INGREDIENTS

1/4

cut into 2-inch pieces 1 pound beef stew meat

2

carrots, medium

1 cup

Corn, frozen

1 cup

Green beans, frozen

1 14.5 ounce can

Tomatoes

2 10 1/2 ounce cans

French onion soup

1/2 cup

Barley, medium

1 tsp

Garlic salt

1

Pepper

1

Salt

2 tbsp

Land o lakes butter

2 cups

Water