INGREDIENTS
1/4
cut into 2-inch pieces 1 pound beef stew meat
2
carrots, medium
1 cup
Corn, frozen
1 cup
Green beans, frozen
1 14.5 ounce can
Tomatoes
2 10 1/2 ounce cans
French onion soup
1/2 cup
Barley, medium
1 tsp
Garlic salt
1
Pepper
1
Salt
2 tbsp
Land o lakes butter
2 cups
Water