INGREDIENTS
2 cups
flour
4 tbsp
brown sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1 1/2 tsp
ground ginger powder
1/4 tsp
nutmeg
1/4 cup
softened butter
1
egg yolk (reserve white)
1/3 cup
molasses
1/4 cup
milk
For the glaze:
2 cups
powdered sugar
2 tsp
milk or cream