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glazed gingerbread scones

thevillagecook.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

4 tbsp

brown sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

cinnamon

1 1/2 tsp

ground ginger powder

1/4 tsp

nutmeg

1/4 cup

softened butter

1

egg yolk (reserve white)

1/3 cup

molasses

1/4 cup

milk

For the glaze:

2 cups

powdered sugar

2 tsp

milk or cream