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Baked Potato Soup

Kristi Teague
  • 30 minutes
  • Serves 4

INGREDIENTS

3

bacon strips, diced

1

small onion, chopped

1 clove

garlic, minced

3 tbsp

all-purpose flour

1 tsp

salt

1 tsp

dried basil

1/2 tsp

pepper

3 cups

chicken broth

2

large baked potatoes, peeled and cubed

1 cup

half-and-half cream

1/2 tsp

hot pepper sauce

Shredded Cheddar cheese

Minced fresh parsley

1 person Recommend This Recipe