INGREDIENTS
butter for dish
3 tbsp
butter
2 tbsp
olive oil
1
large sweet potato (, cubed (about 4 cups cubed sweet potato))
2
large carrots (, sliced into chunks about the same size as the sweet potato cubes)
2
yellow onions (, each onion sliced into 4 wedges)
salt and fresh pepper (, to taste)
2
rosemary sprigs
1 cup
fresh cranberries
water
4 cups
dry bread cubes ((unseasoned))
2 cups
vegetable or chicken broth