INGREDIENTS
2 1/2 lb
Tri tip, roast
2
Carrots, large
1
bunch Cilantro, fresh
1
Daikon, large
1
English cucumber
6 cloves
Garlic
2 tsp
Ginger, fresh
1
Jalapeno, small red
1
Jalapenos, Fresh
2
stalks Lemongrass
1
Onion, small
1
Pickled carrots and daikon
1
bunch Scallions
3 cups
Beef stock
1/4 cup
Soy sauce, sweet
2 tbsp
Soy sauce, regular
1
Sriracha mayo
3 tbsp
Brown sugar
1 tsp
Chili paste, spicy
1 tsp
Salt
1
Salt and pepper
1/3 cup
Sugar
1 tsp
Sesame oil
1 cup
White vinegar
10
Bolillo rolls or french rolls, mini
3 tbsp
Rice wine