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Slow Cooker Tri Tip Dip Banh Mi

By Christine
  • minutes
  • Serves 10

INGREDIENTS

2 1/2 lb

Tri tip, roast

2

Carrots, large

1

bunch Cilantro, fresh

1

Daikon, large

1

English cucumber

6 cloves

Garlic

2 tsp

Ginger, fresh

1

Jalapeno, small red

1

Jalapenos, Fresh

2

stalks Lemongrass

1

Onion, small

1

Pickled carrots and daikon

1

bunch Scallions

3 cups

Beef stock

1/4 cup

Soy sauce, sweet

2 tbsp

Soy sauce, regular

1

Sriracha mayo

3 tbsp

Brown sugar

1 tsp

Chili paste, spicy

1 tsp

Salt

1

Salt and pepper

1/3 cup

Sugar

1 tsp

Sesame oil

1 cup

White vinegar

10

Bolillo rolls or french rolls, mini

3 tbsp

Rice wine