INGREDIENTS
1
Chicken
4
Chicken cutlets
2 cups
Arugula
2 cloves
Garlic
1
Granny smith apple
1/2
Lemon, juice of
1/4 cup
Parsley, fresh
1
Shallot, small
1/4 cup
Chicken broth, low-salt
1/4 cup
Capers
1/4 cup
Lemon juice, fresh
1 cup
All-purpose flour
2
Olive oil
2 tbsp
Olive oil
1
Toast
4
slices Tuscan bread, crusty
4 tbsp
Butter
1
Parmesan
1
Salad
⅓ cup DaVinci Pinot Grigio