INGREDIENTS
1
head of savoy cabbage, it has pretty lacy leaves
1 1/2 lb
good quality ground beef or turkey
1
onion, diced
1
small red pepper, diced
2
carrots, diced
4 cloves
garlic, minced
3/4 cup
grated romano or parmesan cheese
1/2 cup
marinara sauce plus extra for topping mold and plating
1 cup
cooked rice
1
egg
olive oil
fresh chopped basil and parsley, a small bunch of each
salt and pepper