Ham, Spinach, and Cheese Egg Boat Recipe

INGREDIENTS

large baguette (about 14-inches long and thick enough to cut a well in the middle)

4 oz

ham, diced (about 3/4 cup)

1 cup

chopped fresh baby spinach

large eggs

1/2 cup

skim milk

1/4 tsp

salt

1/4 tsp

pepper

1 tsp

dijon mustard

3/4 cup

grated sharp cheddar cheese