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Summer Chickpea Black Bean Salad

Ashley
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 15 ounce can

Chickpeas

1 tbsp

Cilantro

2 cloves

Garlic

1

Red bell pepper, small

1

Red onion, small

1 tbsp

Lime juice

1/2 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

2

Ribs celery and leafy tops, chopped