INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Chickpeas
1 tbsp
Cilantro
2 cloves
Garlic
1
Red bell pepper, small
1
Red onion, small
1 tbsp
Lime juice
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
2
Ribs celery and leafy tops, chopped