INGREDIENTS
8 oz
Crab meat
1 tbsp
Basil, dried
1/2 cup
Basil, fresh
2 cloves
Garlic
1/2
Lemon, Juice from
2
Serrano peppers
1
Sweet onion, small
4
Sweet peppers, large
1 tbsp
Old bay seasoning
1
Salt
1 tsp
Olive oil
1/4 cup
Panko
4 tbsp
Butter
5 oz
Goat cheese
1 cup
Parmesan cheese