INGREDIENTS
2 tbsp
Basil, fresh
2 cups
Cauliflower
1 tbsp
Oregano, dried
3 cups
Sweet potatoes
1
Egg, large
1 1/2 cups
Tomato sauce or prepared pasta sauce
1 cup
Quinoa
1 tsp
Olive oil
1 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated
1
tub Ricotta cheese, part-skim
2 cups
Water