INGREDIENTS
1 1/2 lb
fresh tomatillos (about 6), husks removed and rinsed, halved
3
garlic cloves
5
green jalapeño or serrano chiles
1
small onion, quartered
1/4 cup
chopped fresh cilantro
1/2 tsp
sugar
Salt and freshly ground black pepper,
2 tbsp
olive oil
3/4 cup
low-salt chicken broth or water
2 tbsp
fresh lime juice