INGREDIENTS
1 1/2
lbs ground beef
1
small onion, chopped
2 cloves
garlic, minced
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ancho chili powder
1 tsp
salt
2 cups
red enchilada sauce
1 cup
frozen corn
1
medium red bell pepper, chopped
2 1/4 cups
yellow corn meal
2 cups
water
1 can
evaporated milk
1 tsp
salt
1 can
green chiles
1/2 cup
shredded cheddar cheese
sliced jalapeños
chopped fresh cilantro