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Tamale Pie (based on a recipe from Albers corn meal)

Elizabeth Hughes
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs ground beef

1

small onion, chopped

2 cloves

garlic, minced

1 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

ancho chili powder

1 tsp

salt

2 cups

red enchilada sauce

1 cup

frozen corn

1

medium red bell pepper, chopped

2 1/4 cups

yellow corn meal

2 cups

water

1 can

evaporated milk

1 tsp

salt

1 can

green chiles

1/2 cup

shredded cheddar cheese

sliced jalapeños

chopped fresh cilantro