Smothered Chicken with Spinach, Potatoes and Mushrooms!

- 2 Lbs. skinless boneless Chicken breasts

- 1/2 Cup Flour

- 1 Tbsp. Garlic powder

- 1 Tbsp. Onion powder

- 1 Tbsp. Paprika

- 1 Tbsp. Poultry Seasoning (or any you like)

- salt/pepper

- 6 small Red potatoes

- small container of Mushrooms, sliced

- 3 green onions/scallions, diced

- 3 garlic cloves, diced

- Olive oil

- 1 Tbsp. of Butter

- 1 small can of condensed Cream of Chicken soup or Cream of Mushroom soup

- 1 Cup Low-Sodium Chicken Broth

- 1/2 Cup of Sherry cooking wine (you can use Any wine as I did in the past, same results)

- 1 bag. Fresh Spinach (or thaw frozen)

- 1 (8 oz.) bag Mozzarella Cheese (or Any cheese)

- 1/2 Cup Shredded Parmesan Cheese