INGREDIENTS
4
Chicken breast, boneless skinless
20
Asparagus spears (about 1 pound), fresh
1/2 tsp
Basil, dried
1/4 cup
Green onions
1/4 tsp
Thyme, dried
1 cup
Chicken broth
2 tsp
Lemon juice
2 tsp
Cornstarch
1/4 tsp
Pepper
1/8 tsp
Salt
4 1/2 tsp
Olive oil