INGREDIENTS
1 1/2
lbs Chicken breasts, skinless and boneless
1 lb
Asparagus
3 cloves
Garlic
1
Lime
4
Scallions
1/4 cup
Peanut butter, chunky
5 tbsp
Soy sauce
1 tbsp
Sriracha sauce
12 oz
Spaghetti
1/4 tsp
Black pepper, freshly ground
1 tbsp
Black sesame seeds
2 tbsp
Brown sugar, packed
3 1/2 tsp
Salt
1/4 cup
Sesame seeds
1 tbsp
Olive oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Water