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Weekend Braised Beef Ragu with Pappardelle

Little Spice Jar
  • 190 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Chuck, roast

1

large bunch Basil

2

Bay leaves

6 cloves

Garlic

1

Onion, medium

3

sprigs Thyme, fresh

1 1/2 28 ounce cans

Tomato

1 1/8 cups

Beef broth

2 tbsp

Tomato paste

2 tbsp

Balsamic vinegar

1

Pappardelle

3/4 tsp

Red pepper flakes

1

Salt

1 tsp

Sugar

1 tbsp

Olive oil