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Kale and Eggs Benedict with Nourishing Hollandaise Sauce

Vivica Menegaz

INGREDIENTS

2 oz

Baby kale, raw organic

1 clove

Garlic, organic

1 tbsp

Coconut cream

1

Black pepper, freshly ground

1

Celtic sea salt

4 tbsp

Butter

2

Fresh organic (better pastured) eggs

View Detailed Directions