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Chicken, feta, pesto and sun dried tomato stuffed Croissant

Darci Juris
  • 70 minutes
  • Serves 18

INGREDIENTS

2

Chicken breasts

1 cup

Basil, fresh

2 cloves

Garlic

1 cup

Sun-dried tomatoes

1 tbsp

Lemon juice

1

Pesto sauce

2

pkg Pillsbury crescent roll dough

6 tbsp

Olive oil

1 cup

Feta cheese

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese