INGREDIENTS
1
large head of lettuce (chopped)
1/2
head green leafy lettuce (chopped)
1
green bell pepper (diced)
1
peeled cucumber (diced)
2
to matoes (cut into quarters)
6 oz
feta cheese (chopped)
4
slices canned cooked beets
Kalamata or greek olives
greek peppers
4
or 5 radishes (cut in half)
4
whole green onions
1/2 cup
olive oil
3/4 cup
distilled white vinegar
1 tsp
Oregano
sea salt and pepper