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Smashed Chickpea, Avocado and Pineapple Salad Sandwiches with Sriracha Honey Mustard

The Floating Kitchen
  • minutes
  • Serves 4 to 6
  • Save

INGREDIENTS

1

Avocado

1 16 ounce can

Chickpeas

1

Cucumbers

1

Greens, Mixed

3/4 cup

Pineapple

1

Tomatoes

3 tbsp

Stonewall kitchen sriracha honey mustard dip

1

Stonewall kitchen sriracha honey mustard dip

1 tsp

Salt

1

Bread

View Detailed Directions