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Low Carb Avocado Shrimp Cucumber Appetizer

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

Cucumber, sliced into ½ inch slices

2

large California Avocado, halved and pitted

Salt & Pepper,

2 tsp

fresh lemon juice

2

lbs. large shrimp, peeled and deveined

2 cloves

garlic, minced

1 1/2 tsp

kosher salt

1/2 tsp

cayenne pepper

1 tsp

paprika

3 tbsp

olive oil

1 tbsp

fresh lemon juice