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Spelt Salad with Apples, Cheddar and Scallions

Liz DellaCroce
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

uncooked spelt (prepared according to package instructions)

1

juice of lemon

2 tbsp

olive oil

1 clove

garlic (minced)

1 tsp

whole grain mustard

salt and pepper

2 oz

sharp cheddar (cut in bite-sized cubes)

1 cup

diced apples

1/2 cup

scallions (minced)

1/4 cup

parsley (minced)