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Favoreats LLC

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Skinny Sriracha Chicken Potato Skins

Priscilla
  • 210 minutes
  • Serves 18 to 36

INGREDIENTS

1 lb

Chicken breasts, skinless

1 tbsp

Tabasco or frank's hot sauce

2

Carrots

1 tsp

Ginger, fresh

3

Green onions

2

Russet potatoes, large

2 tbsp

Tangerine, fresh juice

1/4 cup

Huy fong foods sriracha sauce

1/4 tsp

Liquid smoke

1 cup

Low sugar apricot preserves

1/2 tsp

Paprika, smoked sweet

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/4 cup

Gorgonzola

1 cup

Greek yogurt