Kale quinoa salad

INGREDIENTS

3/4 cup

uncooked quinoa (cooked in water)

3 cups

fresh kale leaves (washed and finely chopped)

1 tbsp

white wine vinegar (divided)

2 tsp

extra-virgin olive oil (divided)

1/2 tsp

honey

1/4 tsp

salt

1/8 tsp

black pepper

2 tbsp

finely chopped walnuts

3 tbsp

grated Parmesan cheese

juice of 1 lemon

For serving: lemon wedges (extra chopped walnuts and Parmesan cheese, drizzle of olive oil)