INGREDIENTS
1 1/2 cups
2 ears of corn, kernels from
1 1/2 cups
Black beans, cooked lightly salted
2 tsp
Chipotle paste or 1 canned chipotle pepper
6
Collard green, large leaves
1 clove
Garlic
1
Garlic clove
1
Green bell pepper
1 tsp
Oregano
1/3 cup
Red onion
1
Sweet potato, medium
2
Tomatoes, small
1/2
Yellow onion, medium
1 tbsp
Lime juice, fresh
2 1/2 tsp
Lime juice
2 cups
Brown rice, cooked lightly salted
1/2 tsp
Chili powder
2
Sea salt
1
Sea salt & freshly ground black pepper
1
Sea salt & freshly ground black pepper
4 tsp
Olive oil, extra-virgin
1/2 cup
Greek yogurt, plain