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Sweet Potato Collard Green Burritos

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

2 ears of corn, kernels from

1 1/2 cups

Black beans, cooked lightly salted

2 tsp

Chipotle paste or 1 canned chipotle pepper

6

Collard green, large leaves

1 clove

Garlic

1

Garlic clove

1

Green bell pepper

1 tsp

Oregano

1/3 cup

Red onion

1

Sweet potato, medium

2

Tomatoes, small

1/2

Yellow onion, medium

1 tbsp

Lime juice, fresh

2 1/2 tsp

Lime juice

2 cups

Brown rice, cooked lightly salted

1/2 tsp

Chili powder

2

Sea salt

1

Sea salt & freshly ground black pepper

1

Sea salt & freshly ground black pepper

4 tsp

Olive oil, extra-virgin

1/2 cup

Greek yogurt, plain