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Zucchini Sweet Potato Cultured Vegetables

Donna Schwenk
  • minutes
  • Serves 1

INGREDIENTS

1/3 cup

Cherry

1

Onion, small

1

Sweet potato, small

1

Zucchini, small

2 tsp

Celtic sea salt

1 cup

Water

1

Water, filtered

1/4 teaspoon Cutting Edge Cultures (or ½ cup of kefir whey)

1 Half Gallon Jar with Airlock (optional)