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Mexican Restaurant Canned Salsa

Katie Kimball
  • minutes
  • Serves

INGREDIENTS

1

green peppers

15

roma tomatoes

1/2 tsp

Cilantro, dried

2 cloves

Garlic

1 cup

Hot peppers

3/4 cup

Onion

1 6 ounce can

Tomato paste

1 1/2 tsp

Salt

1 tbsp

Sugar

1 cup

White vinegar

2 tsp

Cumin

1 tsp

Dried or 1 tbs. fresh oregano