INGREDIENTS
2 cups
Chickpeas, cooked
1 handful
Cilantro
1/2 tsp
Coriander, ground
1 tbsp
Currants, dried
2
Garlic cloves, large
1/4 tsp
Ginger, ground
1/2
Orange, large
1 cup
Tomatoes
1/4 tsp
Cayenne pepper, ground
1/8 tsp
Cinnamon, ground
1 tsp
Hungarian sweet paprika
1 tsp
Kosher salt
2 tbsp
Olive oil
4
Pita pockets, whole wheat