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Moroccan Chickpea Pockets

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

Chickpeas, cooked

1 handful

Cilantro

1/2 tsp

Coriander, ground

1 tbsp

Currants, dried

2

Garlic cloves, large

1/4 tsp

Ginger, ground

1/2

Orange, large

1 cup

Tomatoes

1/4 tsp

Cayenne pepper, ground

1/8 tsp

Cinnamon, ground

1 tsp

Hungarian sweet paprika

1 tsp

Kosher salt

2 tbsp

Olive oil

4

Pita pockets, whole wheat