INGREDIENTS
4
Peaches, large
1
Egg plus 2 yolks
1/2 cup
(4 oz, 115g) light brown sugar, packed light
1/2 tsp
Almond extract
1/2 tsp
Almond extract, real
1/2 cup
Almond meal
1 1/2 tsp
Baking powder
1 1/2 cups
Cake flour
1 cup
Granulated sugar
1/4 tsp
Salt
1/2 cup
(4 oz, 125ml) buttermilk
2 oz
(4 tablespoons, 60g) unsalted butter, unsalted
1
softened and cut into pieces 8 tablespoons (4 oz, 115g) butter