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Peach Almond Upside Down Cake

Eileen Gray
  • 65 minutes
  • Serves 12

INGREDIENTS

4

Peaches, large

1

Egg plus 2 yolks

1/2 cup

(4 oz, 115g) light brown sugar, packed light

1/2 tsp

Almond extract

1/2 tsp

Almond extract, real

1/2 cup

Almond meal

1 1/2 tsp

Baking powder

1 1/2 cups

Cake flour

1 cup

Granulated sugar

1/4 tsp

Salt

1/2 cup

(4 oz, 125ml) buttermilk

2 oz

(4 tablespoons, 60g) unsalted butter, unsalted

1

softened and cut into pieces 8 tablespoons (4 oz, 115g) butter