Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
(8 fluid ounces, or 240 milliliters) half and half*
1 tbsp
finely ground espresso beans
7 oz
white chocolate, chopped if in block form
8 oz
unsalted butter, softened-1 cup
3
large eggs cool
2 tbsp
vanilla extract
14 oz
granulated sugar-2 cups
12 oz
all-purpose flour-2 ½ cups
1 oz
potato starch or cornstarch-about 4 tablespoons
2 tsp
baking powder
3/4 tsp
salt
1/2 cup
water
7 oz
granulated sugar
1/2 oz
corn syrup
1/2 cup
whipping cream
1/4 tsp
salt
1/4 cup
brewed espresso or double strength coffee
1 tsp
vanilla extract
9 oz
Espresso Caramel sauce
8 oz
granulated sugar
8 oz
egg whites
16 oz
unsalted butter, cool room temperature
1 tbsp
vanilla extract