INGREDIENTS
1
Basil, fresh leaves
1
Roma tomatoes
4
Eggs, large
1
Balsamic vinegar
1 cup
All-purpose flour
1/2 tsp
Black pepper
1
Black pepper, cracked
1 tsp
Kosher salt
1
Salt, coarse
1/2
cut into pieces cup 1 stick unsalted butter, unsalted
1
Mozzerella, fresh
1 cup
Water