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REAL Raspberry Swiss Meringue Buttercream

Kara
  • 15 minutes
  • Serves 70

INGREDIENTS

1 1.25 ounce package

Raspberries, freeze-dried

13 oz

Egg whites

1 tbsp

Vanilla bean paste

12 2/3 g

Meringue

7 oz

Shortening

20 oz

Sugar

32 oz

Butter, Unsalted