INGREDIENTS
4
Eggs
1/4 cup
Cocoa nibs
150 g
Dark chocolate
1 cup
Flour
1 pinch
Salt
1/4 cup
Sugar
1 tsp
Vanilla essence
1 1/2 tbsp
White sugar
1/4 cup
Brew coffee or cold espresso
1
shot Espresso
1 tbsp
Espresso, instant powder
75 g
Butter
1 can
Condensed milk, sweetened
2 1/2 cups
Cream
1/2 cup
Whole milk
1 cup
Water