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Mocha Profiteroles with Espresso Ice-Cream & Caramelised Cocoa Nibs + a Saveur finalist

Claudia Brick
  • 90 minutes
  • Serves

INGREDIENTS

4

Eggs

1/4 cup

Cocoa nibs

150 g

Dark chocolate

1 cup

Flour

1 pinch

Salt

1/4 cup

Sugar

1 tsp

Vanilla essence

1 1/2 tbsp

White sugar

1/4 cup

Brew coffee or cold espresso

1

shot Espresso

1 tbsp

Espresso, instant powder

75 g

Butter

1 can

Condensed milk, sweetened

2 1/2 cups

Cream

1/2 cup

Whole milk

1 cup

Water