INGREDIENTS
2
large free-range eggs
1/4 cup
sugar-free vanilla bean sweetener syrup (I used Torani)
2 tbsp
ghee, melted but not hot
2 tbsp
organic cream cheese, room temperature
1/4 cup
almond flour
1/4 cup
mixed berries (chopped strawberries, blueberries and/or raspberries)
1/4 cup
heavy whipping cream
1/2 tbsp
sugar-free brown sugar syrup (I used Torani)