INGREDIENTS
2
stalks Dole celery hearts
1
Apple, crisp tart
1 6 ounce package
Dole baby spinach
2
Green onions
1
Orange, zest from large
1/3 cup
Parsley
1/3 cup
Pomegranate seeds
1 tsp
Dijon mustard
2 tbsp
Honey
1 cup
Wheat berries
1
big pinch Black pepper, ground
1/2 tsp
Curry powder, sweet
1/8 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/4 cup
Pistachios, roasted
1/3 cup
Orange juice, freshly squeezed